Kenya is facing a
triple burden of malnutrition encompassing undernutrition (stu...
Kenya is facing a
triple burden of malnutrition encompassing undernutrition (stunting, wasting,
underweight), micronutrient deficiencies and overweight and obesity. According
to the Kenya Demographic Health Survey 2023, 18 % of children under five years
are stunted. While this represents a significant decrease from 26% in 2014,
disparities exist within the country with children living in rural areas are
more likely to be stunted compared to those living in urban areas at 20% and
12% respectively. Furthermore, an additional 5% of children under five are
wasted, 10% are underweight, while obesity and overweight are on the rise. Suboptimal diets and practices continue to be
reported attributing to malnutrition in Kenya. Minimum dietary diversity among children
aged 6-23 months continues to be a major challenge, with
only 37% having had an adequately diverse diet and 31% are fed a minimum
acceptable diet. Alarmingly, 49.1% and 26.4% of
children 6-23 months consume sugar sweetened beverages and unhealthy foods
respectively. A total of 18% and 13% of adolescent girls 15 to 19 years are
thin and overweight or obese respectively.
In the face of development
and industrialization, the drivers of nutrition outcomes are evolving.
Addressing these multifaceted challenges necessitates a multisectoral approach
the UNICEF Nutrition Strategy 2020–2030 outlines UNICEF(United Nations Children's Fund)’s commitment to
assisting national governments and partners in safeguarding children's right to
nutrition and eradicating child malnutrition globally. It is against this
backdrop that UNICEF recognizes the pivotal role of the food system in creating
an environment for nutritious, safe, affordable, and sustainable diets for
children, collaborating with health, water and sanitation, education, and
social protection systems. UNICEF's primary aim in this realm is to facilitate
the establishment and realization of effective, responsible systems capable of
addressing all forms of child malnutrition. Ensuring the availability of nutritious, safe, diverse, and affordable diets for all children, adolescents, and women
therefore requires collaborative efforts across various sectors. UNICEF Kenya’s
work on food systems for children focuses on three action areas:
- Improving
children’s foods through actions in public policy, guidelines and standards,
and food supply chains, including fortified foods, food supplements, and
therapeutic foods.
- Improving
children’s food environments where children live, learn, and meet through
actions in public sector policies and programmes and in private sector products
and practices.
- Improving
children’s food practices through policies, strategies, and programmes that
promote positive individual behaviors, caregiver practices, and social norms
related to both consumption and production of healthy foods for children.